Acute Febrile Myalgia in Vietnam due to Trichinellosis following the Consumption of Raw Pork
Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after severa...
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| Veröffentlicht in: | Clinical infectious diseases 2009-10, Vol.49 (7), p.e79-e83 |
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| container_title | Clinical infectious diseases |
| container_volume | 49 |
| creator | Taylor, Walter R. J. Van Tran, Giang Nguyen, Thai Quoc Van Dang, Duong Nguyen, Viet Khong Nguyen, Cap Trung Nguyen, Lam Tien Luong, Chinh Quoc Scott, Teresa Thach, Dang Thi Cam Ninh, Tran Thi Ha Nguyen, Thang Danh Pham, Khoung Thi Fox, Annette Horby, Peter Wertheim, Heiman Nhan, Doan Hanh Nguyen, Hong Ha Trinh, Lien Minh Thi Nguyen, Trung Vu Van Nguyen, Kinh Nguyen, Duc Hien |
| description | Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness. |
| doi_str_mv | 10.1086/605533 |
| format | Article |
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Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. 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Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. 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J.</au><au>Van Tran, Giang</au><au>Nguyen, Thai Quoc</au><au>Van Dang, Duong</au><au>Nguyen, Viet Khong</au><au>Nguyen, Cap Trung</au><au>Nguyen, Lam Tien</au><au>Luong, Chinh Quoc</au><au>Scott, Teresa</au><au>Thach, Dang Thi Cam</au><au>Ninh, Tran Thi Ha</au><au>Nguyen, Thang Danh</au><au>Pham, Khoung Thi</au><au>Fox, Annette</au><au>Horby, Peter</au><au>Wertheim, Heiman</au><au>Nhan, Doan Hanh</au><au>Nguyen, Hong Ha</au><au>Trinh, Lien Minh Thi</au><au>Nguyen, Trung Vu</au><au>Van Nguyen, Kinh</au><au>Nguyen, Duc Hien</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Acute Febrile Myalgia in Vietnam due to Trichinellosis following the Consumption of Raw Pork</atitle><jtitle>Clinical infectious diseases</jtitle><stitle>Clinical Infectious Diseases</stitle><addtitle>Clinical Infectious Diseases</addtitle><date>2009-10-01</date><risdate>2009</risdate><volume>49</volume><issue>7</issue><spage>e79</spage><epage>e83</epage><pages>e79-e83</pages><issn>1058-4838</issn><eissn>1537-6591</eissn><abstract>Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness.</abstract><cop>United States</cop><pub>The University of Chicago Press</pub><pmid>19712034</pmid><doi>10.1086/605533</doi><oa>free_for_read</oa></addata></record> |
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| source | Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Adolescent Adult Animals Fever - etiology Foodborne Diseases - parasitology Humans Male Muscle, Striated - pathology Pain Trichinella - isolation & purification Trichinellosis - diagnosis Trichinellosis - pathology Trichinellosis - physiopathology Vietnam Young Adult |
| title | Acute Febrile Myalgia in Vietnam due to Trichinellosis following the Consumption of Raw Pork |
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