Optimal Foraging by Bacteriophages through Host Avoidance
Optimal foraging theory explains diet restriction as an adaptation to best utilize an array of foods differing in quality, the poorest items not worth the lost opportunity of finding better ones. Although optimal foraging has traditionally been applied to animal behavior, the model is easily applied...
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Veröffentlicht in: | The American naturalist 2008-04, Vol.171 (4), p.E149-E157 |
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description | Optimal foraging theory explains diet restriction as an adaptation to best utilize an array of foods differing in quality, the poorest items not worth the lost opportunity of finding better ones. Although optimal foraging has traditionally been applied to animal behavior, the model is easily applied to viral host range, which is genetically determined. The usual perspective for bacteriophages (bacterial viruses) is that expanding host range is always advantageous if fitness on former hosts is not compromised. However, foraging theory identifies conditions favoring avoidance of poor hosts even if larger host ranges have no intrinsic costs. Bacteriophage T7 rapidly evolved to discriminate among differentEscherichia colistrains when one host strain was engineered to kill infecting phages but the other remained productive. After modifying bacteria to yield more subtle fitness effects on T7, we tested qualitative predictions of optimal foraging theory by competing broad and narrow host range phages against each other. Consistent with the foraging model, diet restriction was favored when good hosts were common or there was a large difference in host quality. Contrary to the model, the direction of selection was affected by the density of poor hosts because being able to discriminate was costly. |
doi_str_mv | 10.1086/528962 |
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Bacteriophage T7 rapidly evolved to discriminate among differentEscherichia colistrains when one host strain was engineered to kill infecting phages but the other remained productive. After modifying bacteria to yield more subtle fitness effects on T7, we tested qualitative predictions of optimal foraging theory by competing broad and narrow host range phages against each other. Consistent with the foraging model, diet restriction was favored when good hosts were common or there was a large difference in host quality. 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Geber</contributor><contributor>Matthew J. Keeling</contributor><creatorcontrib>Heineman, Richard H.</creatorcontrib><creatorcontrib>Springman, Rachael</creatorcontrib><creatorcontrib>Bull, James J.</creatorcontrib><title>Optimal Foraging by Bacteriophages through Host Avoidance</title><title>The American naturalist</title><addtitle>Am Nat</addtitle><description>Optimal foraging theory explains diet restriction as an adaptation to best utilize an array of foods differing in quality, the poorest items not worth the lost opportunity of finding better ones. Although optimal foraging has traditionally been applied to animal behavior, the model is easily applied to viral host range, which is genetically determined. The usual perspective for bacteriophages (bacterial viruses) is that expanding host range is always advantageous if fitness on former hosts is not compromised. However, foraging theory identifies conditions favoring avoidance of poor hosts even if larger host ranges have no intrinsic costs. Bacteriophage T7 rapidly evolved to discriminate among differentEscherichia colistrains when one host strain was engineered to kill infecting phages but the other remained productive. After modifying bacteria to yield more subtle fitness effects on T7, we tested qualitative predictions of optimal foraging theory by competing broad and narrow host range phages against each other. Consistent with the foraging model, diet restriction was favored when good hosts were common or there was a large difference in host quality. Contrary to the model, the direction of selection was affected by the density of poor hosts because being able to discriminate was costly.</description><subject>Adsorption</subject><subject>Bacteria</subject><subject>Bacteriophage T7 - physiology</subject><subject>Bacteriophages</subject><subject>Biological adaptation</subject><subject>Biological Evolution</subject><subject>Diet</subject><subject>Escherichia</subject><subject>Escherichia coli - virology</subject><subject>Evolution</subject><subject>E‐Article</subject><subject>Food</subject><subject>Foraging</subject><subject>Host range</subject><subject>Host-Pathogen Interactions - genetics</subject><subject>Infections</subject><subject>Viruses</subject><issn>0003-0147</issn><issn>1537-5323</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90E9LwzAYx_Egis6pL0EKip6qSZ6mSY5zOCcMdtFzSZv0z-iWmrTC3r2RDnbSU3jgwy_wReiG4CeCRfrMqJApPUETwoDHDCicognGGGJMEn6BLr3fhFMmkp2jCyIoS1IBEyTXXd9sVRstrFNVs6uifB-9qKI3rrFdrSrjo752dqjqaGl9H82-baPVrjBX6KxUrTfXh3eKPhevH_NlvFq_vc9nq7gAKfpYcc2oNqakqtSclgYLYSgwAUkCVPJUU51rBZpKgcOZE16CyIEkjLOUGpiix3G3c_ZrML7Pto0vTNuqnbGDzzgAYMF5EuTDv5JiGYIQOMLCWe-dKbPOhQhunxGc_ebMxpwB3h4Wh3xr9JEd-gVwP4KhqJtCVbZzxvtsYwe3C1GOO3cj2_jeur9--wEYkoT2</recordid><startdate>20080401</startdate><enddate>20080401</enddate><creator>Heineman, Richard H.</creator><creator>Springman, Rachael</creator><creator>Bull, James J.</creator><general>The University of Chicago Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7SN</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>20080401</creationdate><title>Optimal Foraging by Bacteriophages through Host Avoidance</title><author>Heineman, Richard H. ; Springman, Rachael ; Bull, James J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-a7d52deef2afd72fe088e235834432976d2dbda3d2980976b17f38b31457562e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adsorption</topic><topic>Bacteria</topic><topic>Bacteriophage T7 - physiology</topic><topic>Bacteriophages</topic><topic>Biological adaptation</topic><topic>Biological Evolution</topic><topic>Diet</topic><topic>Escherichia</topic><topic>Escherichia coli - virology</topic><topic>Evolution</topic><topic>E‐Article</topic><topic>Food</topic><topic>Foraging</topic><topic>Host range</topic><topic>Host-Pathogen Interactions - genetics</topic><topic>Infections</topic><topic>Viruses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heineman, Richard H.</creatorcontrib><creatorcontrib>Springman, Rachael</creatorcontrib><creatorcontrib>Bull, James J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American naturalist</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heineman, Richard H.</au><au>Springman, Rachael</au><au>Bull, James J.</au><au>Monica A. 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However, foraging theory identifies conditions favoring avoidance of poor hosts even if larger host ranges have no intrinsic costs. Bacteriophage T7 rapidly evolved to discriminate among differentEscherichia colistrains when one host strain was engineered to kill infecting phages but the other remained productive. After modifying bacteria to yield more subtle fitness effects on T7, we tested qualitative predictions of optimal foraging theory by competing broad and narrow host range phages against each other. Consistent with the foraging model, diet restriction was favored when good hosts were common or there was a large difference in host quality. Contrary to the model, the direction of selection was affected by the density of poor hosts because being able to discriminate was costly.</abstract><cop>United States</cop><pub>The University of Chicago Press</pub><pmid>18254683</pmid><doi>10.1086/528962</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adsorption Bacteria Bacteriophage T7 - physiology Bacteriophages Biological adaptation Biological Evolution Diet Escherichia Escherichia coli - virology Evolution E‐Article Food Foraging Host range Host-Pathogen Interactions - genetics Infections Viruses |
title | Optimal Foraging by Bacteriophages through Host Avoidance |
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