The nature of oleocellosis in citrus fruits

Oleocellosis phenomenon in citrus fruit is characterized by greenish-brown areas on an orange or yellow background of the flavedo. This color is the result of essential oil spillage into the subepidermal tissue between the oil glands, which prevents the usual differentiation of chloroplasts into chr...

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Veröffentlicht in:	Botanical gazette (Chicago, Ill.) Ill.), 1989-09, Vol.150 (3), p.281-288
Hauptverfasser:	Shomer, Ilan, Erner, Yair
Format:	Artikel
Sprache:	eng
Schlagworte:	aceites esenciales Biological and medical sciences Cell physiology cell structure Cell walls Cells, cell elements: structure and function Chlorophylls Chloroplasts citrus citrus aurantium citrus sinensis color colour couleur disorders Epidermal cells epiderme epidermis Essential oils estructura celular fruit fruto Fundamental and applied biological sciences. Psychology Globules Grana huile essentielle Physiological diseases. Varia Phytopathology. Animal pests. Plant and forest protection Plant cells Plant glands Plant physiology and development plantas plante plants plaste plastidios plastids Starches structure cellulaire trastornos trouble ultraestructura ultrastructure
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