The Inhibitory Effects of Pure Flavonoids on in Vitro Protein Glycosylation

Non-enzymatic glycosylation of proteins is the major cause of diabetic complications, such as cardiovascular disorders, retino-pathy, nephropathy and neuropathy. It seems that protein glycosylation can be inhibited effectively by antioxidants. Several flavonoids, such as rutin, kaempferol, quercetin...

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Veröffentlicht in:	Journal of herbal pharmacotherapy 2002, Vol.2 (2), p.47-55
Hauptverfasser:	Asgary, Seddighe, Naderi, Gholam Ali, Sarraf-Zadegan, Nizal, Vakili, Roshanak
Format:	Artikel
Sprache:	eng
Schlagworte:	albumin antioxidants Flavonoids hemoglobin insulin protein glycosylation
Online-Zugang:	Volltext
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