Antioxidant capacity of lycopene-containing foods
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| Veröffentlicht in: | International journal of food sciences and nutrition 2001-03, Vol.52 (2), p.143-149 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 149 |
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| container_issue | 2 |
| container_start_page | 143 |
| container_title | International journal of food sciences and nutrition |
| container_volume | 52 |
| creator | Djuric, Zora Powell, Lakesha |
| description | |
| doi_str_mv | 10.1080/713671775 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0963-7486 |
| ispartof | International journal of food sciences and nutrition, 2001-03, Vol.52 (2), p.143-149 |
| issn | 0963-7486 |
| language | eng |
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| source | Taylor & Francis Journals Complete |
| title | Antioxidant capacity of lycopene-containing foods |
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