Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens

Dried banana residue, a by-product of banana processing, holds potential as a valuable feed supplement for poultry. However, despite efforts to repurpose agricultural by-products, remnants from dried banana processing remain largely untapped. This study aimed to assess the potential of yeast derived...

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Veröffentlicht in:	Cogent food & agriculture 2025-12, Vol.11 (1)
Hauptverfasser:	Yaemkong, Suphawadee, Incharoen, Tossaporn, Laorodphan, Norakamol, Rattanapradit, Punnares, Yamchuen, Panit, Jongjitvimol, Touchkanin
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture & Environmental Sciences cost-effectiveness fermentation poultry feed Probiotics sustainability
Online-Zugang:	Volltext
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