Estimation of ODAP contents and heritability of quantitative traits in grass pea (Lathyrus sativus L.) accessions from North-Western Ethiopia

Grass pea (Lathyrus sativus L.) is a popular legume in Ethiopia that serves as a protein source to replace chickpeas and field peas. It is a great way to address nutrition and food security in the growing population. However, one of the major issues is that it produces Oxalyl diaminopropionic acid (...

Ausführliche Beschreibung