Comparative evaluation of analytical methods for determining the antioxidant activities of honey: A review

Scientific evidence suggests that honey is a novel antioxidant and it can reduce the risk of chronic diseases, including cancer and heart disease. It is particularly recommended for children and sportsmen as it can help to support the overall well-being of the elderly as well as the invalids. The ob...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Cogent food & agriculture 2019-01, Vol.5 (1), p.1685059
Hauptverfasser:	Lewoyehu, Mekuanint, Amare, Meareg
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical methods antioxidant property Antioxidants Cardiovascular diseases Climatic conditions compounds in honey Coronary artery disease factors influencing the AOA of honey Health risks Heart diseases Honey Mathematical analysis Phenolic compounds Phenols radical scavenging activity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!