Development and performance evaluation of moisture range system for green coffee grains

The system presented estimates moisture in green coffee during drying process using two methods, which were capacitive sensors and mechanical load detection, to estimate it. Results show it is possible to determine coffee grains moisture from 40 to 10% humidity range, either by dielectric measuremen...

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Veröffentlicht in:	Cogent food & agriculture 2016-12, Vol.2 (1)
Hauptverfasser:	Delin Orduña, Amado, Águila Rodríguez, Gerardo, Lara Hernández, Gemima, Sandoval Gonzalez, Oscar Osvaldo, Landeta Escamilla, Ofelia, González Sanchez, Blanca Estela, Flores Cuautle, José de Jesús Agustín
Format:	Artikel
Sprache:	eng
Schlagworte:	Beans capacitive sensor Coffee coffee grains Drying Mechanical properties Moisture Performance evaluation Storage conditions
Online-Zugang:	Volltext
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