Optimization of spray drying conditions for production of quality pomegranate juice powder

The present study was aimed to optimize the spray drying operating parameters for the production of quality pomegranate juice powder using response surface methodology. The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed...

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Veröffentlicht in:	Cogent food & agriculture 2016-12, Vol.2 (1)
Hauptverfasser:	Muzaffar, Khalid, Dinkarrao, Bijamwar Vilas, Kumar, Pradyuman
Format:	Artikel
Sprache:	eng
Schlagworte:	Air temperature anthocyanin Anthocyanins Ascorbic acid Drying Flow rates Flow velocity Fruit juices Hygroscopicity Independent variables Inlet temperature Juices Moisture content Optimization optimize pomegranate juice powder Powder Response surface methodology Solubility Spray drying Statistical analysis vitamin C Water content
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