Optimization of spray drying conditions for production of quality pomegranate juice powder
The present study was aimed to optimize the spray drying operating parameters for the production of quality pomegranate juice powder using response surface methodology. The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed...
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| creator | Muzaffar, Khalid Dinkarrao, Bijamwar Vilas Kumar, Pradyuman |
| description | The present study was aimed to optimize the spray drying operating parameters for the production of quality pomegranate juice powder using response surface methodology. The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed varied (2,000-2,400 rpm) were used as independent variables. The responses evaluated were ascorbic acid content, anthocyanin content, moisture content, hygroscopicity, and water solubility index. Statistical analysis showed that among the independent variables, inlet air temperature showed greater effect on all the investigated responses. The derived optimum conditions were used for the powder production to check the validity of the quadratic model. Small deviations were observed between the experimental values and the predicted ones and the values were within the acceptable limits. The results showed that the optimum spray drying operating conditions for the production of pomegranate juice powder with optimum quality were 171°C inlet temperature, 30 mL/min feed flow rate, and 2,400 rpm blower speed. Under these optimum conditions, quality pomegranate juice powder with desirable properties of high content of vitamin C and anthocyanin, low moisture content, low hygroscopicity, and high solubility could be produced. |
| doi_str_mv | 10.1080/23311932.2015.1127583 |
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The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed varied (2,000-2,400 rpm) were used as independent variables. The responses evaluated were ascorbic acid content, anthocyanin content, moisture content, hygroscopicity, and water solubility index. Statistical analysis showed that among the independent variables, inlet air temperature showed greater effect on all the investigated responses. The derived optimum conditions were used for the powder production to check the validity of the quadratic model. Small deviations were observed between the experimental values and the predicted ones and the values were within the acceptable limits. The results showed that the optimum spray drying operating conditions for the production of pomegranate juice powder with optimum quality were 171°C inlet temperature, 30 mL/min feed flow rate, and 2,400 rpm blower speed. Under these optimum conditions, quality pomegranate juice powder with desirable properties of high content of vitamin C and anthocyanin, low moisture content, low hygroscopicity, and high solubility could be produced.</description><identifier>ISSN: 2331-1932</identifier><identifier>EISSN: 2331-1932</identifier><identifier>DOI: 10.1080/23311932.2015.1127583</identifier><language>eng</language><publisher>London: Cogent</publisher><subject>Air temperature ; anthocyanin ; Anthocyanins ; Ascorbic acid ; Drying ; Flow rates ; Flow velocity ; Fruit juices ; Hygroscopicity ; Independent variables ; Inlet temperature ; Juices ; Moisture content ; Optimization ; optimize ; pomegranate juice powder ; Powder ; Response surface methodology ; Solubility ; Spray drying ; Statistical analysis ; vitamin C ; Water content</subject><ispartof>Cogent food & agriculture, 2016-12, Vol.2 (1)</ispartof><rights>2016 The Author(s). 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The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed varied (2,000-2,400 rpm) were used as independent variables. The responses evaluated were ascorbic acid content, anthocyanin content, moisture content, hygroscopicity, and water solubility index. Statistical analysis showed that among the independent variables, inlet air temperature showed greater effect on all the investigated responses. The derived optimum conditions were used for the powder production to check the validity of the quadratic model. Small deviations were observed between the experimental values and the predicted ones and the values were within the acceptable limits. The results showed that the optimum spray drying operating conditions for the production of pomegranate juice powder with optimum quality were 171°C inlet temperature, 30 mL/min feed flow rate, and 2,400 rpm blower speed. Under these optimum conditions, quality pomegranate juice powder with desirable properties of high content of vitamin C and anthocyanin, low moisture content, low hygroscopicity, and high solubility could be produced.</description><subject>Air temperature</subject><subject>anthocyanin</subject><subject>Anthocyanins</subject><subject>Ascorbic acid</subject><subject>Drying</subject><subject>Flow rates</subject><subject>Flow velocity</subject><subject>Fruit juices</subject><subject>Hygroscopicity</subject><subject>Independent variables</subject><subject>Inlet temperature</subject><subject>Juices</subject><subject>Moisture content</subject><subject>Optimization</subject><subject>optimize</subject><subject>pomegranate juice powder</subject><subject>Powder</subject><subject>Response surface methodology</subject><subject>Solubility</subject><subject>Spray drying</subject><subject>Statistical analysis</subject><subject>vitamin C</subject><subject>Water content</subject><issn>2331-1932</issn><issn>2331-1932</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNp9UU1LxDAQLaLgov4EoeB510w-2uamiF8geNGLlzBJ0yVLt6lJi9Rfb-q64slLEt5782YyL8vOgayAVOSSMgYgGV1RAmIFQEtRsYNsMePLmTj88z7OzmLcEEKAl0XBi0X29twPbus-cXC-y32Txz7glNdhct06N76r3czEvPEh74OvR7NXvo_YumHKe7-164AdDjbfjM7YhHzUNpxmRw220Z793CfZ693ty83D8un5_vHm-mlpqCxYOuuGUwmkpGBJyUhlQJSEQqVNYQwRWmrkGkEi59qiRM2NAMG51UVJCTvJHne-tceN6oPbYpiUR6e-AR_WCsPgTGuVbTjRwBhtUHAwhTacl0LXvEJupKTJ62Lnlb76Pto4qI0fQ5fGV1BJoLIsKE8qsVOZ4GMMtvntCkTNqah9KmpORf2kkuqudnWuS-vc4ocPba0GnFofmrRB46Ji_1t8ARaek0Y</recordid><startdate>20161201</startdate><enddate>20161201</enddate><creator>Muzaffar, Khalid</creator><creator>Dinkarrao, Bijamwar Vilas</creator><creator>Kumar, Pradyuman</creator><general>Cogent</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0690-9800</orcidid></search><sort><creationdate>20161201</creationdate><title>Optimization of spray drying conditions for production of quality pomegranate juice powder</title><author>Muzaffar, Khalid ; Dinkarrao, Bijamwar Vilas ; Kumar, Pradyuman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2963-c2df42910721e07308c1570218bc6cc05b9ba4ba19a44bea9ab4c51544eb67203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Air temperature</topic><topic>anthocyanin</topic><topic>Anthocyanins</topic><topic>Ascorbic acid</topic><topic>Drying</topic><topic>Flow rates</topic><topic>Flow velocity</topic><topic>Fruit juices</topic><topic>Hygroscopicity</topic><topic>Independent variables</topic><topic>Inlet temperature</topic><topic>Juices</topic><topic>Moisture content</topic><topic>Optimization</topic><topic>optimize</topic><topic>pomegranate juice powder</topic><topic>Powder</topic><topic>Response surface methodology</topic><topic>Solubility</topic><topic>Spray drying</topic><topic>Statistical analysis</topic><topic>vitamin C</topic><topic>Water content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Muzaffar, Khalid</creatorcontrib><creatorcontrib>Dinkarrao, Bijamwar Vilas</creatorcontrib><creatorcontrib>Kumar, Pradyuman</creatorcontrib><collection>Taylor & Francis Open Access</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Cogent food & agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Muzaffar, Khalid</au><au>Dinkarrao, Bijamwar Vilas</au><au>Kumar, Pradyuman</au><au>Yildiz, Fatih</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimization of spray drying conditions for production of quality pomegranate juice powder</atitle><jtitle>Cogent food & agriculture</jtitle><date>2016-12-01</date><risdate>2016</risdate><volume>2</volume><issue>1</issue><issn>2331-1932</issn><eissn>2331-1932</eissn><abstract>The present study was aimed to optimize the spray drying operating parameters for the production of quality pomegranate juice powder using response surface methodology. The spray drying operating conditions including inlet air temperature (170-190°C), feed flow rate (18-30 mL/min), and blower speed varied (2,000-2,400 rpm) were used as independent variables. The responses evaluated were ascorbic acid content, anthocyanin content, moisture content, hygroscopicity, and water solubility index. Statistical analysis showed that among the independent variables, inlet air temperature showed greater effect on all the investigated responses. The derived optimum conditions were used for the powder production to check the validity of the quadratic model. Small deviations were observed between the experimental values and the predicted ones and the values were within the acceptable limits. The results showed that the optimum spray drying operating conditions for the production of pomegranate juice powder with optimum quality were 171°C inlet temperature, 30 mL/min feed flow rate, and 2,400 rpm blower speed. Under these optimum conditions, quality pomegranate juice powder with desirable properties of high content of vitamin C and anthocyanin, low moisture content, low hygroscopicity, and high solubility could be produced.</abstract><cop>London</cop><pub>Cogent</pub><doi>10.1080/23311932.2015.1127583</doi><orcidid>https://orcid.org/0000-0002-0690-9800</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Air temperature anthocyanin Anthocyanins Ascorbic acid Drying Flow rates Flow velocity Fruit juices Hygroscopicity Independent variables Inlet temperature Juices Moisture content Optimization optimize pomegranate juice powder Powder Response surface methodology Solubility Spray drying Statistical analysis vitamin C Water content |
| title | Optimization of spray drying conditions for production of quality pomegranate juice powder |
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