Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the tropical environment. During the starter perio...

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Veröffentlicht in:	Italian journal of animal science 2021-01, Vol.20 (1), p.1671-1680
Hauptverfasser:	Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood levels Body weight broiler chickens Cholesterol Diet dietary fat E coli Feed efficiency fermentation Fermented food Lipids Oils & fats Palm kernel cake Population Poultry Serum levels Triglycerides tropical climate Tropical environment Vegetable oils
Online-Zugang:	Volltext
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