Changes in the content of organic and amino acids and ethylene production of rice plants in response to the inoculation with Herbaspirillum seropedicae

The variations of organic and amino acids in rice plants inoculated with Herbaspirillum seropedicae were analyzed in contrast with those of non-inoculated plants to provide information about plant-bacteria interaction. Inoculated plants showed higher contents of key amino acids of nitrogen assimilat...

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Veröffentlicht in:	Journal of plant interactions 2008-09, Vol.3 (3), p.163-173
Hauptverfasser:	Curzi, M. J., Ribaudo, C. M., Trinchero, G. D., Curá, J. A., Pagano, E. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	ethylene Herbaspirillum malate PGPR rice
Online-Zugang:	Volltext
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