Liposomes: a promising delivery system for active ingredients in food and nutrition

The target delivery of sensitive components to get the intended benefits is a challenge for the global food industry. One of the principal strategies used to boost individualized absorptivity, nutrient stability, and enhanced food quality is the application of liposomal systems in the food industry,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food properties 2023-09, Vol.26 (1), p.2476-2492
Hauptverfasser:	Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Faisal, Zargham, Asghar, Aasma, Ateeq, Huda, Nayik, Gulzar Ahmad, Wani, Sajad H., Hussain, Muzzamal, Asif Shah, Mohd, Khaneghah, Amin Mousavi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive compounds Bioavailability Controlled release encapsulation Food industry Food quality Freeze drying Liposomes Microfluidics nanocarrier
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!