Food applications of sorghum derived kafirins potentially valuable in celiac disease

The current review has measured the effect of kafirins in the development of functional foods and its valuable function against different diseases. Kafirins are usually a protein that is mostly present in sorghum. Chemically, kafirin is divided into different categories including α-kafirin, β-kafiri...

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Veröffentlicht in:	International journal of food properties 2022-12, Vol.25 (1), p.2348-2363
Hauptverfasser:	Khalid, Waseem, Arshad, Muhammad Sajid, Aslam, Noman, Mukhtar, Shanza, Rahim, Muhammad Abdul, Ranjha, Muhammad Modassar Ali Nawaz, Noreen, Sana, Afzal, Muhammad Faizan, Aziz, Afifa, Awuchi, Chinaza Godswill
Format:	Artikel
Sprache:	eng
Schlagworte:	Celiac Celiac disease Endoplasmic reticulum Endosperm Flour Food products Functional food Functional foods & nutraceuticals Hyperglycemia kafirin pharmacological Sorghum
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