Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism

Identification of meat and meat products is significant for economic, religious, or public health reasons. This study focused on the detection and differentiation of meat animal species. A total of sixty-four meat samples (10 samples of each like beef, buffen, chevon, and mutton; twenty-four samples...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food properties 2021-01, Vol.24 (1), p.1022-1033
Hauptverfasser:	Islam, Ariful, Halder, Joyanta, Rahman, ATM Mijanur, Ud-Daula, Asad, Uddin, Salah, Hossain, Mridha Kamal, Jahan, Nusrat, Alim, Abdul, Bhuyan, Anjuman Ara, Rubaya, Hasan, Mahmud, Alam, Jahangir
Format:	Artikel
Sprache:	eng
Schlagworte:	differentiation Meat identification mitochondrial 12S rRNA PCR-RFLP
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!