Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

Plants belonging to the genus Curcuma are gaining importance globally as one of the significant ingredients in food and traditional medicines. Apart from being considered as nutritionally rich food products, interest in medicinal properties of Curcuma species has increased due to the discovery of no...

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Veröffentlicht in:	International journal of food properties 2018-01, Vol.20 (sup3), p.S2668-S2687
Hauptverfasser:	Rajkumari, Sanatombi, Sanatombi, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Bioavailability Biological properties Curcuma Cytotoxicity Essential oils Ethnobotanical uses Functional foods & nutraceuticals Nutritional composition Phytochemicals Phytoconstituents Species
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