Impact Resistance of Peanut
In this work, impact resistance of whole pod peanuts was studied, depending on its descriptive physical properties. An apparatus was designed and fabricated to realize this goal experimentally. In the experiment, a sufficient number of peanuts from each type supported on different materials undernea...
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Veröffentlicht in: | International journal of food properties 2013-01, Vol.16 (3), p.684-697 |
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creator | Ugurluay, Selcuk Akcalı, Ibrahim Deniz Guzel, Emin Ince, Ahmet |
description | In this work, impact resistance of whole pod peanuts was studied, depending on its descriptive physical properties. An apparatus was designed and fabricated to realize this goal experimentally. In the experiment, a sufficient number of peanuts from each type supported on different materials underneath were struck by various materials in different configurations. The conditions of kernel and peanut shell were then recorded. The raw experimental data were processed by means of a developed computer program to evaluate the shelling percentage versus dynamic pressure, energy at impact, dynamic load, impact velocity, and dynamic deformation. Results showed that use of an iron grate in a shelling machine provided the most suitable material condition for the effectiveness of the impact method. |
doi_str_mv | 10.1080/10942912.2011.565899 |
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An apparatus was designed and fabricated to realize this goal experimentally. In the experiment, a sufficient number of peanuts from each type supported on different materials underneath were struck by various materials in different configurations. The conditions of kernel and peanut shell were then recorded. The raw experimental data were processed by means of a developed computer program to evaluate the shelling percentage versus dynamic pressure, energy at impact, dynamic load, impact velocity, and dynamic deformation. Results showed that use of an iron grate in a shelling machine provided the most suitable material condition for the effectiveness of the impact method.</description><subject>computer software</subject><subject>Deformation</subject><subject>dynamic load</subject><subject>Dynamic mechanical analysis (DMA), Food properties, Impact resistance, Geometric dimensions, Hardness, Peanut</subject><subject>energy</subject><subject>Food science</subject><subject>Load</subject><subject>Peanuts</subject><subject>Physical properties</subject><subject>Pressure</subject><subject>seeds</subject><subject>shelling</subject><issn>1532-2386</issn><issn>1094-2912</issn><issn>1532-2386</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkFtLAzEQhYMoWKu_QMGCz1szuewmTyLFGxQUtc8hV9nSbmqyRfrvTVkF32QeZh7OOTPzIXQBeApY4GvAkhEJZEowwJTXXEh5gEbAKakIFfXhn_kYneS8xBgEBTxC50_rjbb95NXnNve6s34Sw-TF627bn6KjoFfZn_30MVrc373PHqv588PT7HZeWYZ5XzVCUlMqkAZAS-yYkcKa2njpjLfSN0SbxhnusZUuOCKcrxlYUpeTLRd0jK6G3E2Kn1ufe7WM29SVlQqIYMAF57io2KCyKeacfFCb1K512inAao9B_WJQewxqwFBsN4Ot7UJMa_0V08qpXu9WMYVUHm6zov8kXA4JQUelP1IxLN6KgBWIDcWU0G978mrf</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Ugurluay, Selcuk</creator><creator>Akcalı, Ibrahim Deniz</creator><creator>Guzel, Emin</creator><creator>Ince, Ahmet</creator><general>Taylor & Francis Group</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20130101</creationdate><title>Impact Resistance of Peanut</title><author>Ugurluay, Selcuk ; Akcalı, Ibrahim Deniz ; Guzel, Emin ; Ince, Ahmet</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-7893b3b3f2711a90d4b98cb6be9dbec9e72ab7db5e0c9dfd28de641c26912c583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>computer software</topic><topic>Deformation</topic><topic>dynamic load</topic><topic>Dynamic mechanical analysis (DMA), Food properties, Impact resistance, Geometric dimensions, Hardness, Peanut</topic><topic>energy</topic><topic>Food science</topic><topic>Load</topic><topic>Peanuts</topic><topic>Physical properties</topic><topic>Pressure</topic><topic>seeds</topic><topic>shelling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ugurluay, Selcuk</creatorcontrib><creatorcontrib>Akcalı, Ibrahim Deniz</creatorcontrib><creatorcontrib>Guzel, Emin</creatorcontrib><creatorcontrib>Ince, Ahmet</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food properties</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ugurluay, Selcuk</au><au>Akcalı, Ibrahim Deniz</au><au>Guzel, Emin</au><au>Ince, Ahmet</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact Resistance of Peanut</atitle><jtitle>International journal of food properties</jtitle><date>2013-01-01</date><risdate>2013</risdate><volume>16</volume><issue>3</issue><spage>684</spage><epage>697</epage><pages>684-697</pages><issn>1532-2386</issn><issn>1094-2912</issn><eissn>1532-2386</eissn><abstract>In this work, impact resistance of whole pod peanuts was studied, depending on its descriptive physical properties. An apparatus was designed and fabricated to realize this goal experimentally. In the experiment, a sufficient number of peanuts from each type supported on different materials underneath were struck by various materials in different configurations. The conditions of kernel and peanut shell were then recorded. The raw experimental data were processed by means of a developed computer program to evaluate the shelling percentage versus dynamic pressure, energy at impact, dynamic load, impact velocity, and dynamic deformation. Results showed that use of an iron grate in a shelling machine provided the most suitable material condition for the effectiveness of the impact method.</abstract><cop>Abingdon</cop><pub>Taylor & Francis Group</pub><doi>10.1080/10942912.2011.565899</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
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source | EZB Electronic Journals Library |
subjects | computer software Deformation dynamic load Dynamic mechanical analysis (DMA), Food properties, Impact resistance, Geometric dimensions, Hardness, Peanut energy Food science Load Peanuts Physical properties Pressure seeds shelling |
title | Impact Resistance of Peanut |
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