Seasonal variations during two years in the essential oil of Lippia dulcis Trevir., an exotic aromatic of the Amazon
Lippia dulcis Trevir. (Verbenaceae) is an aromatic plant occurring in the Amazon that has leaves and flowers with a sweet taste. The objective of this study was to evaluate the influence of seasonal variation during two consecutive years on the content and chemical composition of the essential oil (...
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| Veröffentlicht in: | The Journal of essential oil research 2022-07, Vol.34 (4), p.352-360 |
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| container_title | The Journal of essential oil research |
| container_volume | 34 |
| creator | Mesquita Germano, Carolina Ruas, Natalia Ritter Lameira, Osmar Alves Ribeiro, Fernanda Naiara Santos Teixeira Rocha, Tainá de Carvalho, Alexandre Alves Rocha, João Pedro Miranda Pinto, José Eduardo Brasil Pereira Bertolucci, Suzan Kelly Vilela |
| description | Lippia dulcis Trevir. (Verbenaceae) is an aromatic plant occurring in the Amazon that has leaves and flowers with a sweet taste. The objective of this study was to evaluate the influence of seasonal variation during two consecutive years on the content and chemical composition of the essential oil (EO) of L. dulcis leaves. The EO content and chemical composition were influenced by precipitation, temperature, and plant age. The EO content ranged from .1 to .5%. The chemical profile of the EO did not vary significantly among seasons. The main constituents identified were the oxygenated bisabolane-type sesquiterpenes epi-α-bisabolol and hernandulcin. The highest concentration of hernandulcin was observed in the dry period, characterized by mild temperatures and the juvenile stage of plant growth. The highest concentrations of epi-α-bisabolol were observed in the hottest and wettest season of each year. |
| doi_str_mv | 10.1080/10412905.2022.2058635 |
| format | Article |
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(Verbenaceae) is an aromatic plant occurring in the Amazon that has leaves and flowers with a sweet taste. The objective of this study was to evaluate the influence of seasonal variation during two consecutive years on the content and chemical composition of the essential oil (EO) of L. dulcis leaves. The EO content and chemical composition were influenced by precipitation, temperature, and plant age. The EO content ranged from .1 to .5%. The chemical profile of the EO did not vary significantly among seasons. The main constituents identified were the oxygenated bisabolane-type sesquiterpenes epi-α-bisabolol and hernandulcin. The highest concentration of hernandulcin was observed in the dry period, characterized by mild temperatures and the juvenile stage of plant growth. 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(Verbenaceae) is an aromatic plant occurring in the Amazon that has leaves and flowers with a sweet taste. The objective of this study was to evaluate the influence of seasonal variation during two consecutive years on the content and chemical composition of the essential oil (EO) of L. dulcis leaves. The EO content and chemical composition were influenced by precipitation, temperature, and plant age. The EO content ranged from .1 to .5%. The chemical profile of the EO did not vary significantly among seasons. The main constituents identified were the oxygenated bisabolane-type sesquiterpenes epi-α-bisabolol and hernandulcin. The highest concentration of hernandulcin was observed in the dry period, characterized by mild temperatures and the juvenile stage of plant growth. The highest concentrations of epi-α-bisabolol were observed in the hottest and wettest season of each year.</abstract><pub>Taylor & Francis</pub><doi>10.1080/10412905.2022.2058635</doi><tpages>9</tpages></addata></record> |
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| ispartof | The Journal of essential oil research, 2022-07, Vol.34 (4), p.352-360 |
| issn | 1041-2905 2163-8152 |
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| source | EBSCOhost Business Source Complete |
| subjects | bisabolane sesquiterpenoids Capim-doce essences of the Amazon harvest season |
| title | Seasonal variations during two years in the essential oil of Lippia dulcis Trevir., an exotic aromatic of the Amazon |
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