Application of essential oils in food industry: challenges and innovation

Essential oils are highly volatile lipophilic mixture of plant secondary metabolites. Due to their diverse bioactive profiles, essential oils have strong antimicrobial and antioxidant properties, making them as an ideal replacement of synthetic food additives in commercial food products. In current...

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Veröffentlicht in:	The Journal of essential oil research 2022-03, Vol.34 (2), p.97-110
Hauptverfasser:	Saeed, Kanza, Pasha, Imran, Jahangir Chughtai, Muhammad Farhan, Ali, Zaryab, Bukhari, Hina, Zuhair, Muhammad
Format:	Artikel
Sprache:	eng
Schlagworte:	additives antimicrobial antioxidant edible packaging Essential oils nano-encapsulation
Online-Zugang:	Volltext
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