Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis

This study evaluated the optimal conditions for the extraction of phenolics from Rosmarinus officinalis. Phenolic extracts were obtained under extraction conditions in which several parameters were varied (time, temperature, solvents and free and bound forms). The results revealed that the optimum c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of essential oil research 2017-09, Vol.29 (5), p.375-384
Hauptverfasser:	Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Ghzawi, Abdul Latief A., Ereifej, Khalil, Gammoh, Sana, Almajwal, Ali, Hussein, Neveen M., Raweshadeh, Mervat
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE antioxidant activity inhibitory activity Optimization phenolics α-amylase α-glucosidase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!