Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese

We have carried out our study on the chemical composition and antimicrobial activity of Thymus vulgaris and Origanum compactum essential oils that were harvested in the northeast of Morocco. Carvacrol was the major component in the two investigated essential oils. A high antimicrobial activity has b...

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Veröffentlicht in:	The Journal of essential oil research 2014-03, Vol.26 (2), p.76-84
Hauptverfasser:	Zantar, Said, Yedri, Faiza, Mrabet, Rachid, Laglaoui, Amin, Bakkali, Mohammed, Zerrouk, Mounir Hassani
Format:	Artikel
Sprache:	eng
Schlagworte:	anti-infective properties carvacrol chemical composition coliform bacteria equations essential oils flora fresh cheeses goat cheese goats lactic acid bacteria monitoring Origanum compactum sensorial quality shelf life soft cheese Thymus vulgaris titratable acidity yeasts
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