Digestibility and nitrogen balance of high- and low-quality forages supplemented with high- and low-protein concentrates fed to two breeds of cattle

An experiment was carried out to compare the digestibility and nitrogen balance of local Red Chittagong (RC) and Holstein cross (Hx) cattle with high- and low-quality forages supplemented with high- and low-quality protein concentrates. The diets were high digestibility German grass with high-protei...

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Veröffentlicht in:	Journal of Applied Animal Research 2011-12, Vol.39 (4), p.303-310
Hauptverfasser:	Habib, Masuma, Pollott, Geoff, Leaver, David
Format:	Artikel
Sprache:	eng
Schlagworte:	digestibility forage and concentrate nitrogen balance
Online-Zugang:	Volltext
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