$isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography$

isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography

Bioactive soyasaponins are present in soybean (Glycine max). In this study, the isolation of soyasaponins in relatively pure form (>80%) using precipitation, solid phase extraction and reverse phase low pressure liquid chromatography (RP-LPLC) is described. Soy flour soyasaponins were separated f...

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Veröffentlicht in:	International journal of food sciences and nutrition 2005-11, Vol.56 (7), p.501-519
Hauptverfasser:	Gurfinkel, D.M, Reynolds, W.F, Rao, A.V
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries chemical precipitation Chromatography Chromatography, Liquid - methods disease prevention food chemistry Food industries Food science Fractional Precipitation fractionation Fundamental and applied biological sciences. Psychology Glycine max - chemistry liquid chromatography low pressure fluid chromatography new methods Oleanolic Acid - analogs & derivatives Oleanolic Acid - chemistry Oleanolic Acid - isolation & purification phytochemicals protective effect purity qualitative analysis saponins Saponins - chemistry Saponins - isolation & purification separation solid phase extraction soy flour soyasapogenol soyasapogenol A soyasapogenol B Soyasaponin soyasaponins Soybeans
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