Dynamic changes of taste experiences in wine and cheese combinations

The ideal cheese and wine combination might be relatively subjective, depending on personal preference, context factors, previous knowledge and experience of food and wine. The aim of this study was to (I) explore consumer liking for wine and cheese pairs; to (II) explore whether either wine or chee...

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Veröffentlicht in:	Journal of wine research 2017-04, Vol.28 (2), p.105-122
Hauptverfasser:	Nygren, Tobias, Nilsen, Asgeir Nikolai, Öström, Åsa
Format:	Artikel
Sprache:	eng
Schlagworte:	Cheese Culinary Arts and Meal Science Dairy products Dominance food pairing Måltidskunskap real meal setting Sensory properties Sweet taste Taste TDS Wines
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