The effect of humic substances on gut microbiota and immune response of broilers

The work focused on the study of the immunomodulatory and gut-protecting effect of humic substances (HS) in broilers. The diet of experimental chicks was enriched with 0.8% of HS. We noted that HS had a stimulatory effect on the phagocytic activity and the engulfing capacity of phagocytes, however,...

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Veröffentlicht in:Food and agricultural immunology 2020-01, Vol.31 (1), p.137-149
Hauptverfasser: Mudroňová, D., Karaffová, V., Pešulová, T., Koščová, J., Maruščáková, I. Cingeľová, Bartkovský, M., Marcinčáková, D., Ševčíková, Z., Marcinčák, S.
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Sprache:eng
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