The effect of humic substances on gut microbiota and immune response of broilers
The work focused on the study of the immunomodulatory and gut-protecting effect of humic substances (HS) in broilers. The diet of experimental chicks was enriched with 0.8% of HS. We noted that HS had a stimulatory effect on the phagocytic activity and the engulfing capacity of phagocytes, however,...
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Veröffentlicht in: | Food and agricultural immunology 2020-01, Vol.31 (1), p.137-149 |
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Sprache: | eng |
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