A practice perspective on knowledge, learning and innovation - insights from an EU network of small food producers

Drawing on insider research with a three-year EU network created to support innovation in geographically marginalized traditional food companies, this paper makes three contributions to discussions of innovation in small and micro-firms. First, we shift focus away from conceiving of knowledge as a d...

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Veröffentlicht in:	Entrepreneurship and regional development 2021-08, Vol.33 (7-8), p.621-640
Hauptverfasser:	Rigg, Clare, Coughlan, Paul, O'Leary, Denise, Coghlan, David
Format:	Artikel
Sprache:	eng
Schlagworte:	food producer innovation Innovations Knowledge knowledge creation Learning micro-firm practice Small business SME
Online-Zugang:	Volltext
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