AN APPLICATION OF MULTIVARIATE ANALYSIS IN PRODUCT DEVELOPMENT IN THE FOOD INDUSTRY

AN APPLICATION OF MULTIVARIATE ANALYSIS IN PRODUCT DEVELOPMENT IN THE FOOD INDUSTRY

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Veröffentlicht in:Quality engineering 1999-07, Vol.11 (4), p.579-586
Hauptverfasser: Sahni, Narinder Singh, Eide, Ola, Næs, Tormod
Format: Artikel
Sprache:eng
Schlagworte:
Design of experiments (DOE)
Food industry
Multivariate analysis
Principal component analysis (PCA)
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container_title Quality engineering
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creator Sahni, Narinder Singh
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doi_str_mv 10.1080/08982119908919278
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source Taylor & Francis Journals Complete
subjects Design of experiments (DOE)
Food industry
Multivariate analysis
Principal component analysis (PCA)
title AN APPLICATION OF MULTIVARIATE ANALYSIS IN PRODUCT DEVELOPMENT IN THE FOOD INDUSTRY
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