Drying kinetics of single layer Thompson seedless grapes under heated ambient air conditions

For determination of drying kinetics of Thompson seedless grapes a suitable experimental unit for online measurement was designed and fabricated. The drying characteristics of oil emulsion pretreated grapes were measured for all ranges of temperature (50 to 80°C) and velocity (0.25 to 1.00 m/s) of t...

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Veröffentlicht in:	Drying technology 1999, Vol.17 (1/2), p.215-236
Hauptverfasser:	Sawhney, R.L, Pangavhane, D.R, Sarsavadia, P.N
Format:	Artikel
Sprache:	eng
Schlagworte:	chemical pretreatment drying rate constants empirical models food processing horticultural crops mathematics and statistics nonlinear regression analysis process variables raisins
Online-Zugang:	Volltext
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