Normalising alternative practices: the recovery, distribution and consumption of food waste

Certain practices are excluded from markets, even though they may contribute to more sustainable systems. Other practices are integral to markets despite their highly detrimental impacts. This study investigates how alternative practices in the food sector became integrated into the market through n...

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Veröffentlicht in:	Journal of marketing management 2017-05, Vol.33 (7-8), p.624-643
1. Verfasser:	Gollnhofer, Johanna F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternative practices Food consumption Food waste Markets normalisation qualitative research Recovery Rituals Sacrifices sustainability
Online-Zugang:	Volltext
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