Chiefly power and food storage in southeastern North America
Recent research on late prehistoric and early historic Native American sites in southeastern North America reveals a series of changes in the nature of food storage activities. These alterations are related to changes in sociopolitical complexity and household organization, and shed light on the imp...
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| Veröffentlicht in: | World archaeology 1999-06, Vol.31 (1), p.145-164 |
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| creator | Wesson, Cameron B. |
| description | Recent research on late prehistoric and early historic Native American sites in southeastern North America reveals a series of changes in the nature of food storage activities. These alterations are related to changes in sociopolitical complexity and household organization, and shed light on the importance of storage in the emergence and collapse of complex, hierarchically-ranked societies in this region. It is argued that the ability of elites to control surplus foods and communal storage facilities played a major role in the emergence of chiefdoms in southeastern North America (c. AD 1000), and that the return of primary food storage to individual households during the Protohistoric and Historic periods (AD 1550-1750) played an important part in their collapse. |
| doi_str_mv | 10.1080/00438243.1999.9980436 |
| format | Article |
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| source | Periodicals Index Online; JSTOR |
| subjects | Alabama America and Arctic regions Archaeology Ceramic cultures Chiefdoms Creek Economic resources Food Food history Food security households Native Americans North America Paleoanthropology politics Prehistoric era Prehistory and protohistory Prestige Social classes Social evolution Storage Storage facilities Surplus |
| title | Chiefly power and food storage in southeastern North America |
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