Automated high through-put analysis of fractions generated during the isolation of natural products

Compound identification is a major issue for many scientists but especially practitioners of metabolomics and phytochemists. The methods used, however, only highlight a mass-to-charge ratio and a retention time for identification purposes. This level of information is usually insufficient to identif...

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Veröffentlicht in:New Zealand journal of agricultural research 2012-03, Vol.55 (1), p.15-20
Hauptverfasser: Harrison, SJ, Fraser, K, Lane, GA, Villas-Boas, SG, Rasmussen, S
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Sprache:eng
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