Automated high through-put analysis of fractions generated during the isolation of natural products
Compound identification is a major issue for many scientists but especially practitioners of metabolomics and phytochemists. The methods used, however, only highlight a mass-to-charge ratio and a retention time for identification purposes. This level of information is usually insufficient to identif...
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Veröffentlicht in: | New Zealand journal of agricultural research 2012-03, Vol.55 (1), p.15-20 |
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Format: | Artikel |
Sprache: | eng |
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