Effects of forage- and grain-based feeding systems on beef quality: A review

The literature pertaining to the effect of forage- and grain-based feeding systems on beef quality has been reviewed in light of considerable interest in New Zealand regarding the relative merits of grain- and grass-based beef finishing systems. In particular, fifteen experiments which compared fora...

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Veröffentlicht in:	New Zealand journal of agricultural research 1998-12, Vol.41 (4), p.623-635
Hauptverfasser:	Muir, P. D., Deaker, J. M., Bown, M. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	beef quality fat colour flavour forage grain grass juiciness marbling meat colour tenderness
Online-Zugang:	Volltext
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