Dietary Intake in Older Patients with Dementia Prior to and After the Onset of Coronavirus Disease 2019
This was an observational study of hospitalized patients with dementia who developed COVID-19. The disease course, dietary intake, and disease severity (mild/severe) were evaluated. Twenty-nine patients with a median age of 84 years, with both mild (18) and severe conditions, (11) were evaluated. Mi...
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| Veröffentlicht in: | Hospital topics 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-7 |
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| container_title | Hospital topics |
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| creator | Miyagami, Taiju Watari, Takashi Yano, Shungo Aoki, Nozomi Sugano, Koji Shibata, Nobuto Kanai, Yoshinori Yang, Kwang-Seok Naito, Toshio |
| description | This was an observational study of hospitalized patients with dementia who developed COVID-19. The disease course, dietary intake, and disease severity (mild/severe) were evaluated. Twenty-nine patients with a median age of 84 years, with both mild (18) and severe conditions, (11) were evaluated. Mild group had decreased food intake from the day of symptom onset. In the severe group, the decline began the day before symptom onset. On day 30 of the disease, the median food intake of the mild group returned to levels observed prior to symptom onset, in contrast to those in the severe group. |
| doi_str_mv | 10.1080/00185868.2023.2193352 |
| format | Article |
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| ispartof | Hospital topics, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-7 |
| issn | 0018-5868 1939-9278 |
| language | eng |
| recordid | cdi_crossref_primary_10_1080_00185868_2023_2193352 |
| source | EBSCOhost Business Source Complete |
| subjects | Anorexia coronavirus disease 2019 dementia food intake severe acute respiratory syndrome coronavirus 2 |
| title | Dietary Intake in Older Patients with Dementia Prior to and After the Onset of Coronavirus Disease 2019 |
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