Phyto-oestrogens: where are we now?

Phyto-oestrogens have emerged from their esoteric role in animal husbandry following the hypothesis that the human Western diet is relatively deficient in these substances compared with societies where large amounts of plant foods and legumes are eaten. Evidence is beginning to accrue that they may...

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Veröffentlicht in:	British journal of nutrition 1998-05, Vol.79 (5), p.393-406
Hauptverfasser:	Bingham, S. A., Atkinson, C., Liggins, J., Bluck, L., Coward, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Coronary Disease - prevention & control Diet Estrogens, Non-Steroidal - adverse effects Estrogens, Non-Steroidal - metabolism Estrogens, Non-Steroidal - therapeutic use Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Glycine max Human disease risk Humans Isoflavones Lignans Male Neoplasms - prevention & control Osteoporosis, Postmenopausal - prevention & control Phyto-oestrogens Phytoestrogens Plant Preparations Review Article Risk Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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