Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water

1. Supplementing the drinking water of laying hens with 600 or 2000 mg sodium chloride/l induced large increases in egg-shell defects without corresponding changes in egg production, egg weight or food and water intakes. A supplement of 2000 mg NaCl/l resulted in a high incidence of shell-less eggs....

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Veröffentlicht in:	British journal of nutrition 1989-01, Vol.61 (1), p.35-43
Hauptverfasser:	Balnave, D., Yoselewitz, I., Dixon, R. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Chickens - physiology Egg Shell - drug effects Female Fundamental and applied biological sciences. Psychology Metabolisms and neurohumoral controls Mineral Metabolism Sodium Chloride - adverse effects Vertebrates: anatomy and physiology, studies on body, several organs or systems Water Water and mineral metabolism. Osmoregulation. Acidobasic balance
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