The rapid determination of carcass fat by the Foss-Let specific gravity technique
1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. 2. The technique is simple, rapid...
Gespeichert in:
| Veröffentlicht in: | British journal of nutrition 1976-11, Vol.36 (3), p.567-570 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 570 |
|---|---|
| container_issue | 3 |
| container_start_page | 567 |
| container_title | British journal of nutrition |
| container_volume | 36 |
| creator | Woodward, C. J. H. Trayhurn, P. James, W. P. T. |
| description | 1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. 2. The technique is simple, rapid and appropriate for many nutritional studies. |
| doi_str_mv | 10.1079/BJN19760110 |
| format | Article |
| fullrecord | <record><control><sourceid>cambridge_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1079_BJN19760110</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1079_BJN19760110</cupid><sourcerecordid>10_1079_BJN19760110</sourcerecordid><originalsourceid>FETCH-LOGICAL-c397t-5c66132a633e6ae1a0006c45d178199c042264e6f0c35ec34abb73a92a37c3703</originalsourceid><addsrcrecordid>eNptkM1PwzAMxSMEGmNw4oyUOyokTZssR5jYBqpAlcY5ctN0y6AfJB1i_z2BIdiBk2W9n-3nh9A5JVeUCHl9-_BIpeCEUnKAhjQRaRRzHh-iISFERJQm6TE68X4d2jElcoAGlBAZRocoX6wMdtDZEpemN662DfS2bXBbYQ1Og_e4gh4XW9wHctp6H2Wmx74z2lZW46WDd9sH1ehVY9825hQdVfDqzdlPHaHn6d1iMo-yp9n95CaLNJOij1LNOWUxcMYMB0MhmOM6SUsqxlRKTZI45onhFdEsNZolUBSCgYyBCc0EYSN0udurXTDlTKU6Z2twW0WJ-spF7eUS6Isd3W2K2pR77HcQQY92uvW9-fiVwb0oLphIFZ_lKs_5LGOLuZr_8RrqwtlyadS63bgmfPzv_U8QWnmV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The rapid determination of carcass fat by the Foss-Let specific gravity technique</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Free Full-Text Journals in Chemistry</source><creator>Woodward, C. J. H. ; Trayhurn, P. ; James, W. P. T.</creator><creatorcontrib>Woodward, C. J. H. ; Trayhurn, P. ; James, W. P. T.</creatorcontrib><description>1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. 2. The technique is simple, rapid and appropriate for many nutritional studies.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN19760110</identifier><identifier>PMID: 1009079</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adipose Tissue - analysis ; Animals ; Lipids - analysis ; Methods ; Mice ; Short Papers ; Specific Gravity ; Tetrachloroethylene</subject><ispartof>British journal of nutrition, 1976-11, Vol.36 (3), p.567-570</ispartof><rights>Copyright © The Nutrition Society 1976</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c397t-5c66132a633e6ae1a0006c45d178199c042264e6f0c35ec34abb73a92a37c3703</citedby><cites>FETCH-LOGICAL-c397t-5c66132a633e6ae1a0006c45d178199c042264e6f0c35ec34abb73a92a37c3703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1009079$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Woodward, C. J. H.</creatorcontrib><creatorcontrib>Trayhurn, P.</creatorcontrib><creatorcontrib>James, W. P. T.</creatorcontrib><title>The rapid determination of carcass fat by the Foss-Let specific gravity technique</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. 2. The technique is simple, rapid and appropriate for many nutritional studies.</description><subject>Adipose Tissue - analysis</subject><subject>Animals</subject><subject>Lipids - analysis</subject><subject>Methods</subject><subject>Mice</subject><subject>Short Papers</subject><subject>Specific Gravity</subject><subject>Tetrachloroethylene</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1976</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM1PwzAMxSMEGmNw4oyUOyokTZssR5jYBqpAlcY5ctN0y6AfJB1i_z2BIdiBk2W9n-3nh9A5JVeUCHl9-_BIpeCEUnKAhjQRaRRzHh-iISFERJQm6TE68X4d2jElcoAGlBAZRocoX6wMdtDZEpemN662DfS2bXBbYQ1Og_e4gh4XW9wHctp6H2Wmx74z2lZW46WDd9sH1ehVY9825hQdVfDqzdlPHaHn6d1iMo-yp9n95CaLNJOij1LNOWUxcMYMB0MhmOM6SUsqxlRKTZI45onhFdEsNZolUBSCgYyBCc0EYSN0udurXTDlTKU6Z2twW0WJ-spF7eUS6Isd3W2K2pR77HcQQY92uvW9-fiVwb0oLphIFZ_lKs_5LGOLuZr_8RrqwtlyadS63bgmfPzv_U8QWnmV</recordid><startdate>197611</startdate><enddate>197611</enddate><creator>Woodward, C. J. H.</creator><creator>Trayhurn, P.</creator><creator>James, W. P. T.</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>197611</creationdate><title>The rapid determination of carcass fat by the Foss-Let specific gravity technique</title><author>Woodward, C. J. H. ; Trayhurn, P. ; James, W. P. T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c397t-5c66132a633e6ae1a0006c45d178199c042264e6f0c35ec34abb73a92a37c3703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1976</creationdate><topic>Adipose Tissue - analysis</topic><topic>Animals</topic><topic>Lipids - analysis</topic><topic>Methods</topic><topic>Mice</topic><topic>Short Papers</topic><topic>Specific Gravity</topic><topic>Tetrachloroethylene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Woodward, C. J. H.</creatorcontrib><creatorcontrib>Trayhurn, P.</creatorcontrib><creatorcontrib>James, W. P. T.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Woodward, C. J. H.</au><au>Trayhurn, P.</au><au>James, W. P. T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The rapid determination of carcass fat by the Foss-Let specific gravity technique</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>1976-11</date><risdate>1976</risdate><volume>36</volume><issue>3</issue><spage>567</spage><epage>570</epage><pages>567-570</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid. 2. The technique is simple, rapid and appropriate for many nutritional studies.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>1009079</pmid><doi>10.1079/BJN19760110</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 1976-11, Vol.36 (3), p.567-570 |
| issn | 0007-1145 1475-2662 |
| language | eng |
| recordid | cdi_crossref_primary_10_1079_BJN19760110 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Adipose Tissue - analysis Animals Lipids - analysis Methods Mice Short Papers Specific Gravity Tetrachloroethylene |
| title | The rapid determination of carcass fat by the Foss-Let specific gravity technique |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T10%3A06%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-cambridge_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20rapid%20determination%20of%20carcass%20fat%20by%20the%20Foss-Let%20specific%20gravity%20technique&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Woodward,%20C.%20J.%20H.&rft.date=1976-11&rft.volume=36&rft.issue=3&rft.spage=567&rft.epage=570&rft.pages=567-570&rft.issn=0007-1145&rft.eissn=1475-2662&rft_id=info:doi/10.1079/BJN19760110&rft_dat=%3Ccambridge_cross%3E10_1079_BJN19760110%3C/cambridge_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/1009079&rft_cupid=10_1079_BJN19760110&rfr_iscdi=true |