Physiological and metabolic origin of sulphur for the synthesis of seed storage proteins
Wheat plants were grown with adequate sulphur (S) during vegetative growth but the supply of nutrients (including S) was terminated during generative growth. The grain yield and the S content of plants that did not receive nutrients after anthesis were similar to plants that received S throughout ge...
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Veröffentlicht in: | Journal of plant physiology 2001, Vol.158 (4), p.447-456 |
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description | Wheat plants were grown with adequate sulphur (S) during vegetative growth but the supply of nutrients (including S) was terminated during generative growth. The grain yield and the S content of plants that did not receive nutrients after anthesis were similar to plants that received S throughout generative growth. When the S supply was terminated at anthesis the S for grain growth was derived principally from sulphate in the root and glutathione in the flag leaf; insoluble S was not an important source. Plants that received inadequate S prior to terminating the S supply at anthesis produced a lower yield of grain with a lower S content indicating the production of low-S storage proteins. The internal pool of soluble S in these plants was negligible. Furthermore, the S for the synthesis of grain proteins was derived principally from protein-S in the flag leaf rather than from soluble sources. Since glutathione was the main source of S in the endosperm cavity the protein-S must have been metabolised to glutathione in the flag leaf. Endosperm extracts from S-inadequate plants catalysed the hydrolysis of glutathione at rates consistent with those required to supply S for grain growth. The extracts also contained enzymes of methionine synthesis and reductive sulphate assimilation. Extracts from S-adequate plants also exhibited these activities but the enzymes of sulphate assimilation were more active, consistent with the production of S-rich proteins in these plants. Soybeans, unlike wheat, acquired most of the S for grain growth during generative growth. Prior to the onset of grain growth, sulphate and homoglutathione accumulated in the pod. Sulphate declined rapidly when grain growth commenced but homoglutathione showed a transitory increase. Developing grains contained homoglutathione but negligible sulphate. The most likely explanation is that sulphate is metabolised to homoglutathione in the pod but uptake of sulphate and assimilation within the cotyledons cannot be ruled out. |
doi_str_mv | 10.1078/0176-1617-00356 |
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The grain yield and the S content of plants that did not receive nutrients after anthesis were similar to plants that received S throughout generative growth. When the S supply was terminated at anthesis the S for grain growth was derived principally from sulphate in the root and glutathione in the flag leaf; insoluble S was not an important source. Plants that received inadequate S prior to terminating the S supply at anthesis produced a lower yield of grain with a lower S content indicating the production of low-S storage proteins. The internal pool of soluble S in these plants was negligible. Furthermore, the S for the synthesis of grain proteins was derived principally from protein-S in the flag leaf rather than from soluble sources. Since glutathione was the main source of S in the endosperm cavity the protein-S must have been metabolised to glutathione in the flag leaf. Endosperm extracts from S-inadequate plants catalysed the hydrolysis of glutathione at rates consistent with those required to supply S for grain growth. The extracts also contained enzymes of methionine synthesis and reductive sulphate assimilation. Extracts from S-adequate plants also exhibited these activities but the enzymes of sulphate assimilation were more active, consistent with the production of S-rich proteins in these plants. Soybeans, unlike wheat, acquired most of the S for grain growth during generative growth. Prior to the onset of grain growth, sulphate and homoglutathione accumulated in the pod. Sulphate declined rapidly when grain growth commenced but homoglutathione showed a transitory increase. Developing grains contained homoglutathione but negligible sulphate. The most likely explanation is that sulphate is metabolised to homoglutathione in the pod but uptake of sulphate and assimilation within the cotyledons cannot be ruled out.</description><identifier>ISSN: 0176-1617</identifier><identifier>EISSN: 1618-1328</identifier><identifier>DOI: 10.1078/0176-1617-00356</identifier><identifier>CODEN: JPPHEY</identifier><language>eng</language><publisher>Jena: Elsevier GmbH</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Economic plant physiology ; Fructification and ripening ; Fructification, ripening. Postharvest physiology ; Fundamental and applied biological sciences. Psychology ; glutathione metabolism ; glutathione transport ; Growth and development ; Plant physiology and development ; protein ; S-amino acids ; sulphate ; sulphur ; sulphur metabolism ; sulphur nutrition ; sulphur transport ; Vegetative and sexual reproduction, floral biology, fructification</subject><ispartof>Journal of plant physiology, 2001, Vol.158 (4), p.447-456</ispartof><rights>2001 Urban & Fischer Verlag</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c317t-bbd7110c47d655999093b196833834c743934010faab10ebe701ddd18e95941d3</citedby><cites>FETCH-LOGICAL-c317t-bbd7110c47d655999093b196833834c743934010faab10ebe701ddd18e95941d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0176161704700553$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,3537,4010,4036,4037,23909,23910,25118,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=973571$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Anderson, John W.</creatorcontrib><creatorcontrib>Fitzgerald, Melissa A.</creatorcontrib><title>Physiological and metabolic origin of sulphur for the synthesis of seed storage proteins</title><title>Journal of plant physiology</title><description>Wheat plants were grown with adequate sulphur (S) during vegetative growth but the supply of nutrients (including S) was terminated during generative growth. The grain yield and the S content of plants that did not receive nutrients after anthesis were similar to plants that received S throughout generative growth. When the S supply was terminated at anthesis the S for grain growth was derived principally from sulphate in the root and glutathione in the flag leaf; insoluble S was not an important source. Plants that received inadequate S prior to terminating the S supply at anthesis produced a lower yield of grain with a lower S content indicating the production of low-S storage proteins. The internal pool of soluble S in these plants was negligible. Furthermore, the S for the synthesis of grain proteins was derived principally from protein-S in the flag leaf rather than from soluble sources. Since glutathione was the main source of S in the endosperm cavity the protein-S must have been metabolised to glutathione in the flag leaf. Endosperm extracts from S-inadequate plants catalysed the hydrolysis of glutathione at rates consistent with those required to supply S for grain growth. The extracts also contained enzymes of methionine synthesis and reductive sulphate assimilation. Extracts from S-adequate plants also exhibited these activities but the enzymes of sulphate assimilation were more active, consistent with the production of S-rich proteins in these plants. Soybeans, unlike wheat, acquired most of the S for grain growth during generative growth. Prior to the onset of grain growth, sulphate and homoglutathione accumulated in the pod. Sulphate declined rapidly when grain growth commenced but homoglutathione showed a transitory increase. Developing grains contained homoglutathione but negligible sulphate. The most likely explanation is that sulphate is metabolised to homoglutathione in the pod but uptake of sulphate and assimilation within the cotyledons cannot be ruled out.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Economic plant physiology</subject><subject>Fructification and ripening</subject><subject>Fructification, ripening. Postharvest physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>glutathione metabolism</subject><subject>glutathione transport</subject><subject>Growth and development</subject><subject>Plant physiology and development</subject><subject>protein</subject><subject>S-amino acids</subject><subject>sulphate</subject><subject>sulphur</subject><subject>sulphur metabolism</subject><subject>sulphur nutrition</subject><subject>sulphur transport</subject><subject>Vegetative and sexual reproduction, floral biology, fructification</subject><issn>0176-1617</issn><issn>1618-1328</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNp1UMFKAzEQDaJgrZ69BjyvzZjdzeYoRa1Q0IOCt5BNZtvIdrNktkL_3m0rvXl6POa9mXmPsVsQ9yBUNROgygxKUJkQsijP2GQkVQbyoTpnk9P0kl0RfYuRF5WcsK_39Y5CbOMqONty23m-wcHWsQ2OxxRWoeOx4bRt-_U28SYmPqyR064bgQIdhoie0xCTXSHvUxwwdHTNLhrbEt784ZR9Pj99zBfZ8u3ldf64zJwENWR17RWAcLnyZVForYWWNeiykrKSuVO51DIXIBpraxBYoxLgvYcKdaFz8HLKZse9LkWihI3pU9jYtDMgzL4Ys49u9tHNoZjRcXd09JbGzE2ynQt0smklCwWjSh9VOD7_EzAZcgE7hz4kdIPxMfx74Rd2vXTY</recordid><startdate>2001</startdate><enddate>2001</enddate><creator>Anderson, John W.</creator><creator>Fitzgerald, Melissa A.</creator><general>Elsevier GmbH</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2001</creationdate><title>Physiological and metabolic origin of sulphur for the synthesis of seed storage proteins</title><author>Anderson, John W. ; Fitzgerald, Melissa A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c317t-bbd7110c47d655999093b196833834c743934010faab10ebe701ddd18e95941d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Economic plant physiology</topic><topic>Fructification and ripening</topic><topic>Fructification, ripening. Postharvest physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>glutathione metabolism</topic><topic>glutathione transport</topic><topic>Growth and development</topic><topic>Plant physiology and development</topic><topic>protein</topic><topic>S-amino acids</topic><topic>sulphate</topic><topic>sulphur</topic><topic>sulphur metabolism</topic><topic>sulphur nutrition</topic><topic>sulphur transport</topic><topic>Vegetative and sexual reproduction, floral biology, fructification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Anderson, John W.</creatorcontrib><creatorcontrib>Fitzgerald, Melissa A.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of plant physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Anderson, John W.</au><au>Fitzgerald, Melissa A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physiological and metabolic origin of sulphur for the synthesis of seed storage proteins</atitle><jtitle>Journal of plant physiology</jtitle><date>2001</date><risdate>2001</risdate><volume>158</volume><issue>4</issue><spage>447</spage><epage>456</epage><pages>447-456</pages><issn>0176-1617</issn><eissn>1618-1328</eissn><coden>JPPHEY</coden><abstract>Wheat plants were grown with adequate sulphur (S) during vegetative growth but the supply of nutrients (including S) was terminated during generative growth. The grain yield and the S content of plants that did not receive nutrients after anthesis were similar to plants that received S throughout generative growth. When the S supply was terminated at anthesis the S for grain growth was derived principally from sulphate in the root and glutathione in the flag leaf; insoluble S was not an important source. Plants that received inadequate S prior to terminating the S supply at anthesis produced a lower yield of grain with a lower S content indicating the production of low-S storage proteins. The internal pool of soluble S in these plants was negligible. Furthermore, the S for the synthesis of grain proteins was derived principally from protein-S in the flag leaf rather than from soluble sources. Since glutathione was the main source of S in the endosperm cavity the protein-S must have been metabolised to glutathione in the flag leaf. Endosperm extracts from S-inadequate plants catalysed the hydrolysis of glutathione at rates consistent with those required to supply S for grain growth. The extracts also contained enzymes of methionine synthesis and reductive sulphate assimilation. Extracts from S-adequate plants also exhibited these activities but the enzymes of sulphate assimilation were more active, consistent with the production of S-rich proteins in these plants. Soybeans, unlike wheat, acquired most of the S for grain growth during generative growth. Prior to the onset of grain growth, sulphate and homoglutathione accumulated in the pod. Sulphate declined rapidly when grain growth commenced but homoglutathione showed a transitory increase. Developing grains contained homoglutathione but negligible sulphate. The most likely explanation is that sulphate is metabolised to homoglutathione in the pod but uptake of sulphate and assimilation within the cotyledons cannot be ruled out.</abstract><cop>Jena</cop><pub>Elsevier GmbH</pub><doi>10.1078/0176-1617-00356</doi><tpages>10</tpages></addata></record> |
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subjects | Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Fructification and ripening Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology glutathione metabolism glutathione transport Growth and development Plant physiology and development protein S-amino acids sulphate sulphur sulphur metabolism sulphur nutrition sulphur transport Vegetative and sexual reproduction, floral biology, fructification |
title | Physiological and metabolic origin of sulphur for the synthesis of seed storage proteins |
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