Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro

Unlike most flowers and fruit, some potato (Solanum tuberosum L.) cultivars can produce anthocyanin-pigmented tubers without direct exposure to light. This study used minitubers developing on in vitro cultured potato plants to study the effect of light on the regulation of anthocyanin and flavonoid...

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