Changes in physiological and morphological traits of roots and shoots of wheat in response to different depths of waterlogging
The growth reduction of wheat ( Triticum aestivum L.) during and after waterlogging stress depends on the depth of water from the soil surface. In a pot experiment with 3-week-old plants, soil was waterlogged for 14 d at the surface, or at 100 or 200 mm below the surface, and pots were then drained...
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Veröffentlicht in: | Australian journal of plant physiology 2001, Vol.28 (11), p.1121-1131 |
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