Proteome analysis of two soft-grained wheats of different processing quality: cultivar-specific proteins

Proteome analysis was conducted on the grain of 2 closely related soft biscuit-making wheats (Bowie and Rosella cultivars) differing in processing quality. Comparisons between these wheat cultivars were carried out on total wholemeal proteins, extracts with enriched starch granule proteins, and extr...

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Veröffentlicht in:	Australian journal of agricultural research 2005-01, Vol.56 (2), p.145-155
Hauptverfasser:	Skylas, D.J, Cordwell, S.J, Craft, G, McInerney, B, Wu, M.J, Chin, J, Wrigley, C.W, Sharp, P.J
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid sequences biomarkers breadmaking quality cultivar-discrimination cultivars fractionation gel electrophoresis gliadin marker-assisted selection protein composition proteome proteomics screening Triticum aestivum wheat wholemeal
Online-Zugang:	Volltext
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