Flour proteins linked to quality traits in an Australian doubled haploid wheat population

The Cranbrook/Halberd doubled haploid population has provided a unique opportunity to examine in detail the contributions made by a number of different high molecular weight (HMW) and low molecular weight (LMW) glutenin alleles to the dough properties in a set of homogeneous lines of wheat. A range...

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Veröffentlicht in:	Australian journal of agricultural research 2001, Vol.52 (12), p.1339-1348
Hauptverfasser:	Cornish, G. B., Békés, F., Allen, H. M., Martin, D. J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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