Stable magnetocaloric effect over an ultrawide temperature range of 146–320 K via hydrostatic pressure in kagome magnets

Solid-state refrigeration leveraging the magnetocaloric effect (MCE) presents a sustainable and energy-efficient alternative to traditional gas compression refrigeration technologies. However, the practical utility of most magnetocaloric materials is restricted by their narrow operational temperatur...

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Veröffentlicht in:	Applied physics letters 2025-01, Vol.126 (3)
Hauptverfasser:	Sheng, Junchao, Xu, Jiawang, Xi, Lei, Xing, Shouyuan, Li, Shihao, Kan, Xucai, Zheng, Xinqi, Huang, He, Wang, Lichen, Han, Yuyan, Zhou, Shiming, Shen, Baogen, Wang, Shouguo
Format:	Artikel
Sprache:	eng
Schlagworte:	First principles Hydrostatic pressure Magnetic materials Magnetic properties Magnets Pressure effects Refrigeration
Online-Zugang:	Volltext
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