α-Amino-β-hydroxy Acids in the Total Synthesis of Amino Sugars
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| Veröffentlicht in: | Synlett 1993-04, Vol.1993 (4), p.241-245 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 245 |
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| container_issue | 4 |
| container_start_page | 241 |
| container_title | Synlett |
| container_volume | 1993 |
| creator | Gołębiowski, Adam Jurczak, Janusz |
| description | |
| doi_str_mv | 10.1055/s-1993-22419 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0936-5214 |
| ispartof | Synlett, 1993-04, Vol.1993 (4), p.241-245 |
| issn | 0936-5214 1437-2096 |
| language | eng |
| recordid | cdi_crossref_primary_10_1055_s_1993_22419 |
| source | Thieme - Connect here FIRST to enable access |
| subjects | account Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides Carbohydrates. Nucleosides and nucleotides Chemistry Exact sciences and technology Organic chemistry Preparations and properties |
| title | α-Amino-β-hydroxy Acids in the Total Synthesis of Amino Sugars |
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