Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
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| Veröffentlicht in: | Oléagineux corps gras lipides 2006-01, Vol.13 (1), p.59-69 |
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| Format: | Artikel |
| Sprache: | fre |
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| container_end_page | 69 |
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| container_issue | 1 |
| container_start_page | 59 |
| container_title | Oléagineux corps gras lipides |
| container_volume | 13 |
| creator | Léger, Claude Louis |
| description | |
| doi_str_mv | 10.1051/ocl.2006.0059 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1258-8210 |
| ispartof | Oléagineux corps gras lipides, 2006-01, Vol.13 (1), p.59-69 |
| issn | 1258-8210 1950-697X |
| language | fre |
| recordid | cdi_crossref_primary_10_1051_ocl_2006_0059 |
| source | DOAJ Directory of Open Access Journals; Alma/SFX Local Collection |
| title | Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions |
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