Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk

The acidic ninhydrin spectrophotometric method (ANSM) for quantitative determination of free and bound sialic acid of milk glycoprotein has been proved to be fast and efficient for routine detection of fraudulent addition of rennet whey to fluid milk. In this research the ANSM was compared with the...

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Veröffentlicht in:	Lait 2004-09, Vol.84 (5), p.501-512
Hauptverfasser:	FUKUDA, Sandra Pereira, ROIG, Salvador Massaguer, PRATA, Luiz Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food and Nutrition Food engineering Food industries Fundamental and applied biological sciences. Psychology Life Sciences Milk and cheese industries. Ice creams
Online-Zugang:	Volltext
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