A study on the relationships between some fruit characteristics in cherries

Introduction. Some fruit characteristics are very important for cherry marketing. This study aimed at determining relationships between some of them to help researchers on fruit quality. Materials and methods. The relationships between fruit cracking, fruit weight and diameter, soluble solid and aci...

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Veröffentlicht in:	Fruits (1978) 2004-05, Vol.59 (3), p.219-223
Hauptverfasser:	Demirsoy, Hüsnü, Demirsoy, Leyla
Format:	Artikel
Sprache:	eng
Schlagworte:	agronomic characters Agronomy. Soil science and plant productions Biological and medical sciences caractère agronomique cerise cherries essai de variété Fundamental and applied biological sciences. Psychology Prunus avium Turkey Turquie variety trials
Online-Zugang:	Volltext
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