Polysaccharides as food system stabilizers

From the point of view of the modern healthy nutrition concept, dietary fiber (DF) occupies a leading position among functional ingredients. Expanding the range of food products with the help of DF can strengthen public health and human immune response. Insoluble natural polysaccharides (which make...

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Veröffentlicht in:	BIO web of conferences 2024-01, Vol.83, p.1009
Hauptverfasser:	Anatolyevna Pogorelova, Natalia, Anatolyevna Sarnitskaya, Natalya
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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