Garlic and H 2 O 2 in overcoming dormancy on the vine “Cabernet Sauvignon”

Garlic and H 2 O 2 in overcoming dormancy on the vine “Cabernet Sauvignon”

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Veröffentlicht in:BIO web of conferences 2015, Vol.5, p.1017
Hauptverfasser: Saavedra del Aguila, Juan, Pereira Dachi, Ângela, Nogueira Fernandes, Elizeu, Lais Hamm, Bruna, Corrêa de Almeida, Fabiane, Moreira Silveira, Jansen
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creator Saavedra del Aguila, Juan
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Moreira Silveira, Jansen
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source DOAJ Directory of Open Access Journals; EDP Open; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
title Garlic and H 2 O 2 in overcoming dormancy on the vine “Cabernet Sauvignon”
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