Structures of the oat root resistance factors to take-all disease, avenancins A-1, A-2, B-1 and B-2 and their companion substances
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Veröffentlicht in: | J. Chem. Soc., Perkin Trans. 1 Perkin Trans. 1, 1986 (11), p.1917-1922 |
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container_end_page | 1922 |
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container_issue | 11 |
container_start_page | 1917 |
container_title | J. Chem. Soc., Perkin Trans. 1 |
container_volume | |
creator | CROMBIE, L CROMBIE, W. M. L WHITING, D. A |
description | |
doi_str_mv | 10.1039/P19860001917 |
format | Article |
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fulltext | fulltext |
identifier | ISSN: 0300-922X |
ispartof | J. Chem. Soc., Perkin Trans. 1, 1986 (11), p.1917-1922 |
issn | 0300-922X 2050-8255 1364-5463 |
language | eng |
recordid | cdi_crossref_primary_10_1039_P19860001917 |
source | Royal Society of Chemistry Journals Archive (1841-2007) |
subjects | Applied sciences Exact sciences and technology Other techniques and industries |
title | Structures of the oat root resistance factors to take-all disease, avenancins A-1, A-2, B-1 and B-2 and their companion substances |
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